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A Vin de Soif style version of Marsanne, Roussanne and Sylvaner
Les Champs Libres is a small négociant run by René-Jean Dard (Dard et Ribo) and Hervé Souhaut. The grapes are sourced from organically tended vineyards, and vinified without manipulation or intervention. Le Geai Des Champs, the name of this cuvee, is this year produced by vingerons Patricia and Remi Bonneton, of Domaine de L'Alezan (Ardeche).
Cheekily, the bottle also includes the words Lard, des choix, a play on words: "L'art des choix" means the art of choice. "Lard" means lard, so the implication is that these wines go good with pork. Also, when said quickly, "Lard, des Choix" sounds like L'Ardèchois, where both these fine gentlemen are from. This cuvée name shows without a doubt that the French are masters of puns.which was the name of a cuvee of theirs years past.
A Vin de Soif style version of Marsanne, Roussanne and Sylvaner
Les Champs Libres is a small négociant run by René-Jean Dard (Dard et Ribo) and Hervé Souhaut. The grapes are sourced from organically tended vineyards, and vinified without manipulation or intervention. Le Geai Des Champs, the name of this cuvee, is this year produced by vingerons Patricia and Remi Bonneton, of Domaine de L'Alezan (Ardeche).
Cheekily, the bottle also includes the words Lard, des choix, a play on words: "L'art des choix" means the art of choice. "Lard" means lard, so the implication is that these wines go good with pork. Also, when said quickly, "Lard, des Choix" sounds like L'Ardèchois, where both these fine gentlemen are from. This cuvée name shows without a doubt that the French are masters of puns.which was the name of a cuvee of theirs years past.